Champorado at Tuyo

It's gloomy out there because it has been raining for days now and a thypoon brewing up North. It's a lazy day. You would want to stay in bed all day or perhaps have Champorado (chocolate porrigde) and Tuyo (dried fish) for breakfast or even at lunch time. It's the perfect pair as puto't diniguaan, suman at mangga, etc. What a perfect time and a perfect combination as you savour the sweetness of the choco porridge with the tingling saltiness of the dried fish. It's ironic though how the two blend well despite their different and opposing tastes but it tastes perfect as you forget your name while eating it. I myself cooked them this morning as I write this blog my lovely wife, Norlyn, still enjoying eating the champorado and tuyo.